Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials
Tianming Yao, Zhongquan Sui, Srinivas Janaswamy
Topics & Concepts
StarchCurcuminFood scienceIngredientCrystallinityChemistryAmyloseResistant starchPolyphenolFood chemistryDigestion (alchemy)BiochemistryChromatographyAntioxidantCrystallographyCatalysisGreen chemistryIonic liquidFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis