Litcius/Paper detail

Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate

Atefeh Karimidastjerd, Meral Kılıç‐Akyılmaz

2020Food and Bioproducts Processing25 citationsDOI

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Zeta potentialXanthan gumFood scienceParticle sizeViscosityChemistryResponse surface methodologySedimentationMathematicsRheologyChromatographyMaterials scienceComposite materialPhysical chemistrySedimentBiologyPaleontologyNanoparticleNanotechnologyMetabolism and Genetic DisordersDigestive system and related healthDiet and metabolism studies