The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile
Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stéphanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt, Fábio Rodrigo Thewes, Flávio Roberto Thewes, Auri Brackmann, Vanderlei Both, Róger Wagner
Topics & Concepts
ChemistryDecanalCultivarLipid oxidationHexanalCarbon dioxideControlled atmosphereFood sciencePeroxidePeroxide valueModified atmosphereOxygenSoybean oilBotanyShelf lifeBiochemistryOrganic chemistryAntioxidantBiologyEdible Oils Quality and AnalysisFood composition and propertiesMeat and Animal Product Quality