Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis

Shuqing Yan, Jiao Wei, Yanan Huang, Yuru Li, Fang Yuan, Jinfang Liu

2024Colloids and Surfaces A Physicochemical and Engineering Aspects15 citationsDOI

Topics & Concepts

Maillard reactionCarboxymethyl celluloseChemistryMaltodextrinSoy proteinFood scienceCircular dichroismNuclear chemistrySodiumOrganic chemistrySpray dryingBiochemistryMicroencapsulation and Drying ProcessesAdvanced Glycation End Products researchProbiotics and Fermented Foods