Litcius/Paper detail

Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius

Mariana Lino de Souza, Luciana Silva Ribeiro, Maria Gabriela da Cruz Pedrozo Miguel, Luís Roberto Batista, Rosane Freitas Schwan, Flávio Henrique Vasconcelos de Medeiros, Cristina Ferreira Silva

2020Biological Control38 citationsDOI

Topics & Concepts

Ochratoxin ABiologyFood scienceOchratoxinSporeMicrobiologyMycotoxinMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesCoffee research and impacts
Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius | Litcius