Factors Affecting Milk Productivity, Milk Quality and Dairy Cow Health
Michał Bednarski, Robert Kupczyński
Abstract
Milk and dairy products are considered important sources of nutrients in human nutrition due to their content of high-quality protein, minerals, vitamins, and energy [...].
Topics & Concepts
Food scienceToned milkProductivityModified milk ingredientsNutrientQuality (philosophy)BiotechnologyMilk productsBusinessBiologyEconomicsEcologyEpistemologyMacroeconomicsPhilosophyMilk Quality and Mastitis in Dairy CowsGenetic and phenotypic traits in livestockAnimal Diversity and Health Studies