Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale, Joyce N. Odimba, Ogueri Nwaiwu
Topics & Concepts
Food safetyIndigenousFermentation in food processingFood spoilageFood securityBiotechnologyFood chainBusinessFood processingBiologyFood scienceAgricultureBacteriaEcologyGeneticsLactic acidFood Safety and HygieneProbiotics and Fermented FoodsSalmonella and Campylobacter epidemiology