Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress
José Luis Dávila‐Ramírez, M.R. Carvajal-Nolazco, M.J. López-Millanes, Humberto González‐Ríos, Hernán Celaya‐Michel, Jesus Sosa‐Castañeda, Susana Marlene Barrales-Heredia, Sergio Francisco Moreno-Salazar, Miguel Ángel Barrera-Silva
Topics & Concepts
Animal scienceBody weightHeat stressBiologyYeastFood scienceLoinChemistryBiochemistryEndocrinologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyEffects of Environmental Stressors on Livestock