Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy
Oxana Ye. Rodionova, Juan Antonio Fernández Pierna, Vincent Baeten, Alexey L. Pomerantsev
Topics & Concepts
Detection limitNear-infrared spectroscopySoybean mealComputer scienceIdentification (biology)Food productsChemistryChromatographyFood scienceBiologyOrganic chemistryNeuroscienceRaw materialBotanyIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesMelamine detection and toxicity