Science and Technology of Fibers in Food Systems
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, Viridiana Tejada‐Ortigoza
Topics & Concepts
Characterization (materials science)FiberComputer scienceExtraction (chemistry)Biochemical engineeringProcess engineeringEngineeringMaterials scienceNanotechnologyChemistryComposite materialChromatographyPolysaccharides Composition and ApplicationsFood composition and properties