Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
Sucheta Khubber, Seyed Mohammad Taghi Gharibzahedi, Swati Gupta
Topics & Concepts
CoacervateGum arabicArabicFood proteinChemistryNanotechnologyMaterials scienceFood scienceChromatographyPhilosophyLinguisticsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties