Litcius/Paper detail

Optimization of the spray drying process for developing cupuassu powder

Joseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva Pena

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

MaltodextrinSpray dryingWater activityMoistureScanning electron microscopeWater contentAscorbic acidMaterials scienceChemistryResponse surface methodologyFood scienceChromatographyChemical engineeringComposite materialEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisNatural Compound Pharmacology Studies
Optimization of the spray drying process for developing cupuassu powder | Litcius