Recent advances of ultrasound-assisted Maillard reaction
Hang Yu, Qili Zhong, Yang Liu, Yahui Guo, Yunfei Xie, Weibiao Zhou, Weirong Yao
Topics & Concepts
Maillard reactionGlycationChemistryFood scienceFood industryPosttranslational modificationFlavorFood productsGlycosylationSugarAntioxidantBiochemistryReceptorEnzymeAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities