Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries
Yuanchao Hu, Meirong Su, Yafei Wang, Shenghui Cui, Fanxin Meng, Wencong Yue, Yufei Liu, Chao Xu, Zhifeng Yang
Topics & Concepts
SustainabilityProduction (economics)Greenhouse gasFood wasteNatural resource economicsChinaConsumption (sociology)Food processingBusinessEnvironmental scienceEnvironmental impact assessmentLife-cycle assessmentEnvironmental protectionAgricultural economicsEnvironmental resource managementEconomicsGeographyEcologyEngineeringWaste managementMacroeconomicsFood scienceBiologyChemistryArchaeologySociologySocial scienceAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityLand Use and Ecosystem Services