Aroma compounds retention and release from protein-polysaccharide-based bilayer emulsion gels: A thermodynamic and kinetic study
Grażyna Bortnowska
Topics & Concepts
ChemistryEnthalpyAmylopectinThermodynamicsStarchAmyloseChromatographyOrganic chemistryPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes