Optimization of Process Parameters of Ohmic Heating-Assisted Vacuum Evaporation of Guava Juice and Quality Assessment of Its Concentrate
Vasudeva Rao Vangapandu, Venkata S.P. Bitra
Topics & Concepts
ChemistryAscorbic acidBrowningEvaporationAnalytical Chemistry (journal)Titratable acidResponse surface methodologyOhmic contactViscosityJoule heatingSpecific gravityFood scienceChromatographyMaterials scienceComposite materialMineralogyElectrodeThermodynamicsPhysical chemistryPhysicsMicrobial Inactivation MethodsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management