Investigation of guanidino acetic acid and rumen-protected methionine induced improvements in longissimus lumborum muscle quality in beef cattle
Simeng Yi, Boping Ye, Jinze Wang, Xin Yi, Yao Wang, Abudusaimijiang Abudukelimu, Hao Wu, Qingxiang Meng, Zhenming Zhou
Topics & Concepts
RumenMethionineAnimal scienceAcetic acidBeef cattleLongissimus dorsiChemistryBiologyFood scienceBiochemistryAmino acidFermentationMuscle metabolism and nutritionMeat and Animal Product QualityAnimal Nutrition and Physiology