Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives
Xin Zhang, Ao Shen, Zhaonan Zhang, Tianyi Zhang, Lianzhou Jiang, Weibiao Zhou, Yan Zhang, Xiaonan Sui
Topics & Concepts
ExtrusionMoistureFood scienceExtrusion cookingChemistryEnvironmental scienceBiotechnologyMaterials scienceOrganic chemistryBiologyMetallurgyFood composition and propertiesMeat and Animal Product QualityPostharvest Quality and Shelf Life Management