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Alkaloids from Black Pepper (<i>Piper nigrum</i> L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-κB Pathway

Heying Pei, Linlin Xue, Minghai Tang, Huan Tang, Shuang Yuan Kuang, Lun Wang, Xu Ma, Xiaoying Cai, Yan Li, Min Zhao, Aihua Peng, Haoyu Ye, Lijuan Chen

2020Journal of Agricultural and Food Chemistry83 citationsDOI

Abstract

have the potential anti-inflammatory effects.

Topics & Concepts

PiperPepperPiperaceaeNF-κBChemistryAnti-inflammatoryTraditional medicineBiologySignal transductionPharmacologyBiochemistryMedicineFood sciencePiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae research
Alkaloids from Black Pepper (<i>Piper nigrum</i> L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-κB Pathway | Litcius