New polysaccharides extracted from Malcolmia triloba: Structure characterization, biological properties and application to beef meat preservation
Souad Eljoudi, Amal Feki, Intidhar Bkhairia, Ahmed Barkia, Ibtissem Ben Amara, Monçef Nasri, Mohamed Hajji
Topics & Concepts
DPPHChemistryFood scienceAntioxidantPolysaccharideTBARSCarbon-13 NMRChemical structureChromatographyOrganic chemistryLipid peroxidationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging