The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate
Sicheng Sun, Yucen Xie, Ren Yang, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang
Topics & Concepts
Water activityFood scienceSalmonella enteritidisSalmonellaD-valueChemistryMoistureContaminationMilk ChocolateWater contentBiologyBacteriaGeneticsEcologyEngineeringOrganic chemistryGeotechnical engineeringFood Safety and HygieneSalmonella and Campylobacter epidemiologyMeat and Animal Product Quality