Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
Nan Li, Siyu Zhou, Xingbin Yang, Dehui Lin
Topics & Concepts
Food packagingPolysaccharideBiochemical engineeringActive packagingFood industryNatural foodFood productsBusinessFood qualityFood safetyFood scienceEnvironmental scienceChemistryEngineeringBiochemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution