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The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties

Milka Malešević, Nemanja Stanisavljević, Marija Miljković, Branko Jovčić, Brankica Filipić, David J. Studholme, Milan Kojić

2020International Journal of Food Microbiology22 citationsDOI

Topics & Concepts

PlasmidBiologyLactococcus lactisGeneGeneticsGenomeMobile genetic elementsBacteriaLactic acidProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesBacteriophages and microbial interactions
The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties | Litcius