Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
Biochemical engineeringBiotechnologyEnvironmental scienceEngineeringBiologyMeat and Animal Product QualityFood Industry and Aquatic BiologyMicroencapsulation and Drying Processes