Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage
Shuo Yang, Xiujie Zhao, Tongxun Liu, Yongjian Cai, Xinlun Deng, Mouming Zhao, Qiangzhong Zhao, Mouming Zhao, Qiangzhong Zhao
Topics & Concepts
FiberBreakageFood scienceGlutenDietary fiberChemistryMaterials scienceComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging