Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
Xueting Zhao, Fei Peng, Zhanggen Liu, Zhen Peng, Qianqian Guan, Peng Cai, Shijin Xiong, Qiang Yu, Mingyong Xie, Tao Xiong, Tao Xiong
Topics & Concepts
Lactobacillus fermentumHyperuricemiaUric acidLactobacillus plantarumLactic acidChemistryProbioticMicrobiologyMedicineBiochemistryBacteriaBiologyGeneticsGout, Hyperuricemia, Uric AcidProbiotics and Fermented FoodsPharmacological Effects of Natural Compounds