Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
Topics & Concepts
UmamiFlavorChemistryFood scienceFractionationChromatographyBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies