Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
Luyao Xiao, Yingying Li, Juanjuan Tian, Jianzhong Zhou, Qian Xu, Feng Li, Xin Rui, Xia Fan, Qiuqin Zhang, Xiaohong Chen, Mingsheng Dong, Wei Li
Topics & Concepts
ChemistrySpray dryingLactobacillus helveticusFreeze-dryingAntioxidantFood scienceFerrousMonosaccharideLactobacillusChromatographyBiochemistryOrganic chemistryFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology