Comparing a new rapid combined method (RapCoTT) with traditional approaches for phenotyping thermal taste
Janita Jossie Botha, Peter Robert Cannon, Joanne Hort
Topics & Concepts
TastePerceptionSensory systemTongueCognitive psychologyPsychologyConsistency (knowledge bases)Stimulus (psychology)Artificial intelligenceComputer scienceMedicineNeurosciencePathologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies