Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content
Eun-Rae Cho, Dong‐Hyun Kang
Topics & Concepts
Food scienceJoule heatingChemistryUltrasoundMaterials scienceMedicineRadiologyComposite materialMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena