Sulfated polysaccharide from the green marine algae Caulerpa racemosa reduces experimental pain in the rat temporomandibular joint
Natássia Albuquerque Ribeiro, Hellíada Vasconcelos Chaves, Renata Line da Conceição Rivanor, Danielle Rocha do Val, Ellen Lima de Assis, Felipe Dantas Silveira, Francisco Isaac Fernandes Gomes, Hermany Capistrano Freitas, Lorena Vasconcelos Vieira, Deiziane Viana da Silva Costa, Gerly Anne de Castro Brito, Mirna Marques Bezerra, Norma Maria Barros Benevídes
Topics & Concepts
NociceptionChemistryPharmacologyCapsaicinTemporomandibular jointInflammationNitric oxideReceptorMedicineInternal medicineBiochemistryPathologyOrganic chemistryPain Mechanisms and TreatmentsSeaweed-derived Bioactive CompoundsNeuropeptides and Animal Physiology