New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
Yi Liu, Chen Chao, Jinglin Yu, Shuo Wang, Shujun Wang, Les Copeland
Topics & Concepts
Starch gelatinizationCrystalliteDifferential scanning calorimetryCrystallinityTexture (cosmology)StarchMaterials scienceChemical engineeringChemistryThermodynamicsComposite materialFood scienceMetallurgyComputer sciencePhysicsEngineeringArtificial intelligenceImage (mathematics)Food composition and propertiesProteins in Food SystemsEnzyme Production and Characterization