Litcius/Paper detail

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Tao Sun, Xiaoyi Xu, Yuhang Ma, Hao Jiang, Kai Yang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Peng Lei, Peng Lei

2023Food Hydrocolloids37 citationsDOI

Topics & Concepts

ChemistryAntifreezeXyloseColumn chromatographyGlucuronic acidFermentationFood scienceChromatographyFractionationIon chromatographyPolysaccharideBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds
Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation | Litcius