Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
Rui Wang, Man-Qin Zeng, Yuwei Wu, Yongxin Teng, Lang‐Hong Wang, Jian Li, Feiyue Xu, Bo-Ru Chen, Zhong Han, Xin‐An Zeng, Xin‐An Zeng
Topics & Concepts
LuteinSoy proteinChemistryNanoparticleSolubilityChromatographyFood scienceChemical engineeringMaterials scienceCarotenoidNanotechnologyOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes