Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
Elif Yıldız, Aslıhan Yılmaz, Ozan Gürbüz, İ̇lknur Alibaş
Topics & Concepts
ChemistryBlanchingDiospyros kakiFood scienceABTSDPPHSugarFlavonoidAnthocyaninAntioxidant capacityAntioxidantBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsPolysaccharides and Plant Cell Walls