Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation
Bethânia Brochier, Plinho Francisco Hertz, Lígia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali
Topics & Concepts
PeroxidaseChemistryFraction (chemistry)SugarSucroseChromatographyEnzymeFood scienceBiochemistryMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis