Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
Rudiati Evi Masithoh, Muhammad Fahri Reza Pahlawan, Juntae Kim, Muhammad Akbar Andi Arief, Hary Kurniawan, Reza Adhitama Putra Hernanda, Hanim Zuhrotul Amanah, Byoung–Kwan Cho
Topics & Concepts
Hyperspectral imagingShortwaveFood scienceChemistryEnvironmental scienceRemote sensingPhysicsGeologyOpticsRadiative transferSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality