Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies
Yueyang Zhong, Kai Wang, Li Jiang, Jiaming Wang, Xiaobo Zhang, Jingwei Xu, Ke Yao
Topics & Concepts
MedicineDocosahexaenoic acidConfidence intervalRelative riskMacular degenerationPolyunsaturated fatty acidInternal medicineCohort studyMeta-analysisPopulationLower riskProspective cohort studyFatty acidPhysiologyGastroenterologyEndocrinologyBiologyBiochemistryEnvironmental healthOphthalmologyFatty Acid Research and HealthAntioxidant Activity and Oxidative StressEicosanoids and Hypertension Pharmacology