Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice
Anan Xu, Yueling Zhao, Yuxuan Shi, Xinxin Zuo, Yijun Yang, Yuefei Wang, Ping Xu
Topics & Concepts
PolysaccharideAntioxidantChemistryColitisPectinPolyphenolFood scienceConjugateBiochemistryGreen tea extractGreen teaBiologyImmunologyMathematical analysisMathematicsPolysaccharides and Plant Cell WallsTea Polyphenols and EffectsGut microbiota and health