Characterization of fortified compound milk chocolate with microcapsulated chia seed oil
Bibi Marzieh Razavizadeh, P Nasirpour Tabrizi
Topics & Concepts
Food scienceChemistryTasteWater activityChocolate milkMoistureSensory analysisWater contentEngineeringOrganic chemistryGeotechnical engineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes