Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch
Xiu-Er Luo, Ruo-Yong Wang, Jinhua Wang, Ying Li, Huai-Nan Luo, Xin‐An Zeng, Meng Wai Woo, Zhong Han
Topics & Concepts
SwellingCovalent bondStarchPorosityChemical engineeringThermal stabilityAdsorptionChemistryHydrolysisSolubilityAbsorption (acoustics)Materials scienceCorn oilSpecific surface areaOrganic chemistryComposite materialFood scienceEngineeringCatalysisFood composition and propertiesAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications