Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products
Juan Chen, Jingbin Zhang, Ziyao Yang, Ying Niu, Zijian Cai, Jie Wang, Liguo Yin, Yaqiu Lin, Xiaonan Lu
Topics & Concepts
BiologyFood scienceStaphylococcus xylosusCoagulaseFermentationFermentation in food processingMicrobiologyFermentation starterStaphylococcusBacteriaStaphylococcus aureusLactic acidGeneticsMeat and Animal Product QualityMicrobial Metabolism and ApplicationsPolyamine Metabolism and Applications