Mate (Ilex paraguariensis) tea preparations: Understanding the extraction of volatile and non-volatile compounds upon variations of the traditional consecutive infusions
Pedro Kaltbach, Silvia Ballert, Marit Gillmeister, Kathrin Kabrodt, Ingo Schellenberg
Topics & Concepts
ChemistryExtraction (chemistry)Water extractionChromatographyFood scienceHeavy Metals in PlantsAgricultural and Food SciencesSensory Analysis and Statistical Methods