Identification of chemical markers to detect abnormal wine fermentation using support vector machines
Alejandra Urtubia, Roberto León, Matías Vargas
Topics & Concepts
WineSupport vector machineFermentationBrixIdentification (biology)Fermentation in winemakingArtificial intelligenceChemistryFood scienceMathematicsPattern recognition (psychology)ChromatographyComputer scienceBiologyBotanySugarFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses