Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Cristina Bilbao-Sáinz, Bor‐Sen Chiou, Gary R. Takeoka, Tina Williams, Delilah F. Wood, Matthew J. Powell‐Palm, Boris Rubinsky, Vivian C. H. Wu, Tara H. McHugh
Topics & Concepts
Isochoric processChemistryArilTitratable acidAscorbic acidSupercoolingAnthocyaninFood scienceAerobic bacteriaMesophileFreezing pointCold storageHorticultureBiologyBacteriaThermodynamicsGeneticsPhysicsPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies