The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
Xiuli Wu, Xiuli Wu, Mingran Luan, Xiangxuan Yan, Jianwen Zhang, Xuexu Wu, Xuexu Wu, Qing Zhang
Topics & Concepts
Retrogradation (starch)ThixotropyStarchAmyloseShear thinningRheologyMicrostructureChemical engineeringSwellingChemistryViscositySwelling capacitySolubilityFourier transform infrared spectroscopyApparent viscosityAbsorption of waterMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties