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A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

Rui Liu, Keyue Li, Guoyue Wu, Man Qin, Hai Yu, Mangang Wu, Qingfeng Ge, Shenglong Wu, Wenbin Bao, Wangang Zhang

2022Food Chemistry17 citationsDOI

Topics & Concepts

MyofibrilMyosinCytoskeletonNebulinTitinActinCell biologyBiochemistryFilaminProteomicsChemistryBiologySarcomereMyocyteCellGeneMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPharmacological Effects and Assays
A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay | Litcius