Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ
Hui Niu, Keke Hou, Wenduo Wang, Zuman Dou, Xianxiang Chen, Haiming Chen, Xiong Fu, Xiong Fu
Topics & Concepts
PectinChemistrySugar beetSugarFood scienceFood chemistryOrganic chemistryAgronomyMoleculeBiologySupramolecular chemistryGreen chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems