Review of potential clean label ingredients in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, Aakash Gill, Digvijay Verma, Akash Sharma, Ankit Bihola, Oshin Sahni, Jaspreet Kaur, Divya Singh Chauhan
Topics & Concepts
Ice creamFood scienceChemistryEnvironmental scienceConsumer Attitudes and Food LabelingFood Quality and Safety StudiesNutrition, Health and Food Behavior