Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods
Woo Su Lim, Hyun‐Woo Kim, Min Hyeock Lee, Hyun Jin Park
Topics & Concepts
HydrolysatePea proteinFood scienceChemistryInkwell3d printedTexture (cosmology)HydrolysisPeptideMaterials scienceBiochemistryComputer scienceComposite materialArtificial intelligenceBiomedical engineeringMedicineImage (mathematics)Additive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research